A Norfolk steakhouse brasserie has celebrated the launch of its new brunch menu.
The Ratcatchers welcomed diners to its Cawston restaurant this weekend to try the latest menu, which staff said has "been on the agenda for a long time now".
General manager Lydia Fish, who has been with the eatery for four years, spoke ahead of the launch: "We were recently joined by a new chef which has given us the capability to start this new brunch menu.
"Working with our head chef, they put together a great selection of dishes."
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The Ratcatchers has stayed true to its roots with a steak and eggs dish, as well as introducing a full English, eggs benedict, smashed avocado and sweet waffles.
"We hope it has something for everyone," Lydia added.
"We like to keep refreshing the menu so there's something new for people when they come back again.
"But this is not a short-term offer, it's a new addition to our permanent menu and we hope people enjoy it."
Read a recent review of the Ratcatchers here.
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